variety of English cheeses, sliced cured beef sausage, assorted crackers, with citrus salad and St. James chutney

fresh chicken wings fried and tossed with a spicy sauce, served with celery and blue cheese dressing

three handmade spring rolls filled with a Thai red curry bland of sauteed chicken, red pepper, cashews, red and Napa cabbages

lightly breaded, fried mozzarella, served with marinara

classic Reuben tasted wrapped in a spring roll shell, fried and served with thousand island dressing

hard boiled egg wrapped with a layer of banger sausage, hand breaded, baked, served with Coleman’s mustard

a new twist on an old favorite: our traditional Shepherd’s pie filling, hand breaded, fried, and painted with pork gravy

garlic, parmesan and cream cheese blended with spinach and artichoke hearts, served with toast points

half pound premium beef, stilton and white cheddar cheeses with thick-cut bacon

half pound premium beef with lettuce, tomato, onion and pickle

oven-roasted turkey, Tintern cheese and sweet chili aioli

a triple decker of turkey, ham, corned beef, bacon and swiss cheese served on rye with sweet chili aioli, lettuce, grilled onion and tomato

half pound premium beef, topped with roast beef, corned beef, friend onions and Fuller’s Pride beer cheese

hand breaded chicken breast smothered with Coleman’s cream sauce

portobello cream tapenade and white cheddar cheese baked on Italian bread

Guinness basted chicken breast with roasted red peppers and Tintern cheese

thick-cut bacon, fresh tomato and crisp lettuce with sweet chili aioli served on toasted marble rye

our house made burger…grilled ham, white cheddar cheese and creamy stone ground mustard

thinly sliced ham and swiss cheese with lettuce, tomato and onions

tenderized pork loin, hand breaded with stone ground mustard

fillet of white fish dipped in traditional English batter and fried golden, with lettuce and tomato

a triple decker of corned beef, swiss cheese, sauerkraut and thousand island dressing on toasted marble rye

grilled chicken breast basted with Guinness Stout, placed over a bed of romaine, topped with Welch Tintern cheese, roasted red peppers, tomatoes, cucumbers and croutons…choice of dressing

our old world English bangers in a hearty Cheshire cheese chowder
cup 2.95

sirloin tips, potatoes, peas, carrots and pearl onion simmered in a broth made with Guinness stout
cup 2.95

chopped chicken breast, cashews and dried cherries in a cream curry sauce over a bed of romaine, topped with green onion

grilled, garlic marinated duck with dried cherries, cucumbers, julienned carrots and romaine lettuce, tossed with a citrus vinaigrette

romaine lettuce, parmesan cheese, roasted red pepper, croutons and red onion tossed in our house Caesar dressing
small 3.95

romaine lettuce, cucumbers, tomatoes, croutons and Colby-Jack cheese
small 3.95

grilled chicken breast, walnuts, dried cherries, pears and Stilton cheese crumbles over a bed of romaine, drizzled with sweet balsamic vinaigrette

garlic marinated duck breast…your choice of two sides

ground pork, beef, potatoes, turnips and parsnips, baked in a puff style pastry…your choice of one side

a Scottish classic…ground lamb, onions, celery and carrots topped with mashed potatoes

chicken breast, onions, tomatoes and cilantro simmered in a traditional recipe curry sauce, served over a bed of rice

two fillets of white fish dipped in a traditional English batter and fried golden, served with chips

ground pork, potato, hard cooked egg and spices wrapped in a puff pastry, served cold with citrus greens

bone-in smoked pork chop and St. James chutney…with choice of two sides

chicken breast, leeks, carrots and celery baked in a puff style pastry…your choice of one side

sirloin tips, carrots, onions, peas and potatoes simmered in Guinness stout broth and baked in a homemade pot pie pastry

grilled English sausage handmade in our kitchen, served with mashed potatoes and peas

medley of fresh vegetables, simmered in curry sauce with Napa cabbage in a spinach tortilla

grilled chicken breast, roasted red peppers, croutons and romaine with parmesan peppercorn dressing

strips of marinated duck breast served in a spinach tortilla with romaine, tomato and garlic cream sauce

an orange cranberry bread pudding drizzled with a bourbon cream sauce

ask your server for flavors

covered in chocolate sauce and served with vanilla ice cream